Gastric Bypass
Diet
One of the frequently asked
questions about Gastric Bypass Surgery is “Will I have to eat
differently after the gastric bypass surgery?” In order to lose as much weight as
possible, patients need to know about the Gastric Bypass diet.
The postoperative Gastric Bypass Diet
progresses in phases:
During
phase one (several days after the surgery), the patient will be on a
liquid diet. Examples of a liquid diet are: juice, broth, cooked
cereal, and milk.
In
the next phase, the patient may add pureed foods to his diet.
Normally, patients are on the pureed diet for several weeks or as indicated
by the surgeon or the dietitian.
With
the surgeon or dietitian’s approval, the patient may move on to the
soft diet phase. Soft foods are easy to chew and swallow. They include
ground beef, cooked vegetables, soft fresh or canned fruits, etc. Patients
normally eat a soft diet for about 8 weeks or as long as the surgeon
and dietitian recommend it.
After
Gastric Bypass surgery, patients should be eating about 6 small meals
daily. As the diet progresses, patients will go down to 4 meals daily,
and lastly, as the body gets accustomed to the changes, patients will
eat the usual 3 meals daily.
Because
the stomach is so much smaller after a Gastric Bypass, patients have
to eat small meals. Immediately after surgery, the pouch holds only
15-30 milliliters (read Gastric Bypass Surgery Before and After ). With time, the pouch will stretch and the patient
may be able to eat 1-1 ½ cups of food. However, it is important that
patients will stop eating before they are feeling full. Overeating not
only causes pain, nausea, and vomiting, but also absorption of extra
calories which the body does not need. All solid foods must be chewed
thoroughly. Since the opening from the pouch to the intestine is really
small, big food particles could block the opening and cause pain, nausea,
and vomiting.
Some
foods may irritate the patient’s stomach; therefore, he/she should
not eat too many new foods at one time. Trying one new food at a time
will help the patient to realize which foods he/she is tolerating well
and which foods are irritating the stomach. It is very likely that with
time patients will tolerate foods that at first irritated their stomach.
Because
a Gastric Bypass causes a certain extent of malabsorption, the surgeon
or dietitian should be consulted about which supplements to take. Normally,
supplements that have to be taken on a regular basis include Vitamin
B12, Vitamin D, multivitamins/minerals, iron, and calcium.
Dumping Syndrome, a problem
caused by improper diet after a Gastric Bypass surgery:
Dumping
Syndrome is a common, painless complication (see Gastric Bypass complications )
which may occur during the first 6 to 12 months after a Gastric Bypass.
It occurs when food enters the distal portion of the small intestine
too quickly without first being mixed and processed in the proximal
portion of the small intestine. Signs of Dumping Syndrome include
dizziness, increased heart rate, nausea, diarrhea, and sweating. The
patient’s heart rate and blood pressure may be either increased or
decreased. Gastric symptoms include feeling of fullness, cramping, nausea,
and rumbling sounds.
To
prevent Dumping Syndrome, food must be eaten slowly. It should
take a patient about half an hour to eat a meal, and half an hour to
one hour to drink 8 ounces of liquid. No liquids should be taken with
meals. Patients should also avoid drinking thirty minutes before and
thirty minutes after meals. Because drinking a lot of liquids with meals
causes a patient to feel full sooner, he/she will be likely to eat less
nutrient-rich foods. Foods that contribute to Dumping Syndrome
are high in fats and carbohydrates, and should be avoided.
High-protein
foods: meat, milk, cheese, yoghurt, eggs…
High-carbohydrate foods:
pies, cakes, candy bars, milkshakes, juice (Patients should buy 100%
juice. Otherwise, it will have a lot of sugar added to it), and basically
anything that has flour and sugar in it.
High-fat
foods: fried foods, fast foods…
Gastric Bypass FAQ (Frequently Asked Questions)